Culinary Center in Lincoln City - Hands-on African
Join us for our hands-on African class at the Culinary Center in Lincoln City. Dive into this intimate three hour class where you get hands-on in the kitchen to help prepare a wonderful meal. We will sit and eat family style all the amazing food made. Come ready to learn and ready to eat! Our menu for Hands-on African includes: Doro Wett Ethiopian Chicken Berbere Spice Tunisian Grilled Shrimp with Charmoula Jollof Rice Chickpea & Carrot Salad West African Peanut Stew Injera (Ethiopian Flatbread) Mandazi (East African Beignets) Instructors: Culinary Center Manager Donna Riani & Chef Steve Sprague *Please arrive 15 minutes early for a light breakfast. Class will begin promptly at the scheduled time.***Class attendees must be 12 years of age or older** Please call 541-557-1125 to redeem a gift certificate MEET OUR CHEFS: Culinary Center Manager Donna Riani - Donna came to the Oregon Coast on vacation and decided to call it home in 2012. Donna has been in the restaurant business since the age of 16 getting her start in the Chicagoland area with other stops in Colorado and Illinois. Now at the Culinary Center, her position has allowed her to combine her two loves…food and teaching. It is Donna’s mission to educate visitors about where their food comes from and how it is raised and prepared. Donna’s goal with every class is being able to teach someone a new technique or recipe and have them say “I can do that.” That is her definition of success.
801 SW Highway 101, 4th Floor
Lincoln City, OR 97367