Culinary Center in Lincoln City - Hands-on Persian Class
Gets hands-on with our Persian class at the Culinary Center in Lincoln City. Dive in to this intimate three hour class where you get hands-on in the kitchen to help prepare fabulous food. We will sit and eat family style all the amazing food that's been made. Our menu for Hands-on Persian includes: Grilled Eggplant Rolls with Walnut Stuffing Beet & Plum Salad Radish, Cucumber & Herb Salad Chicken Kebabs with Pink Onions & Pomegranate Cornbread with Cheese Grilled Bacon Wrapped Beef & Lamb Kebabs Persian Rice Cardamom Cookies Instructors: Culinary Center Manager Donna Riani & Chef Pati D'Eliseo *Please arrive 15 minutes early for a light breakfast. Class will begin promptly at the scheduled time.***Class attendees must be 14 years of age or older** Please call 541-557-1125 to redeem a gift certificate MEET OUR CHEFS: Chef Pati D'Eliseo - Chef Pati is the Executive Chef of A Posto Personal Chef Services LLC, a Newport, Oregon. Pati not only loves to cook for her clients, she also enjoys being a cooking instructor and sharing her knowledge and love for food through her customized cooking classes. Chef Pati has been a passionate home cook for over 30 years, and her favorite style of cooking is Mediterranean. She shops the Lincoln County farmers’ markets for as long as they run, buys as much food from local producers as she can, and supports the buy local, organic, sustainable, and Slow Food movements. Pati loves the variety of coastal seafoods available at the fish markets or purchased directly from the fishermen right off their boats. Pati is a graduate of the Italian Culinary Academy in New York City and spent time in Italy learning the secrets of Italian cuisine. Culinary Center Manager Donna Riani - Donna came to the Oregon Coast on vacation and decided to call it home in 2012. Donna has been in the restaurant business since the age of 16 getting her start in the Chicagoland area with other stops in Colorado and Illinois. Now at the Culinary Center, her position has allowed her to combine her two loves…food and teaching. It is Donna’s mission to educate visitors about where their food comes from and how it is raised and prepared. Donna’s goal with every class is being able to teach someone a new technique or recipe and have them say “I can do that.” That is her definition of success.
801 SW Highway 101, 4th Floor
Lincoln City, OR 97367
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