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Culinary Center in Lincoln City - Hands-on Regional Favorites Class

Saturday, April 27, 2019, 6:00 PM


Gets hands-on with our Regional Favorites class at the Culinary Center in Lincoln City. Dive in to this intimate three hour class where you get hands-on in the kitchen and learn to make what are sure to be new  favorites. We will sit and eat family style all the wonderful food made. Our menu for Hands-on Regional Favorites includes: New Orleans- Shrimp Po Boys Nebraska- Beef Runzas (Bread pockets filled with beef and cheese) South Carolina- She Crab Soup Los Angeles- Shandong Steak Rolls (Scallion Pancakes filled with steak) Maryland- Coddies (Cod Cakes) The South- Benne Wafer Cookies (Sesame Seed Cookies) served with Honey Ice Cream Instructors: Culinary Center Manager Donna Riani & Chef Steve Sprague *Please arrive 15 minutes early for a light breakfast. Class will begin promptly at the scheduled time.***Class attendees must be 12 years of age or older** Please call 541-557-1125 to redeem a gift certificate MEET OUR CHEFS: Culinary Center Manager Donna Riani - Donna came to the Oregon Coast on vacation and decided to call it home in 2012. Donna has been in the restaurant business since the age of 16 getting her start in the Chicagoland area with other stops in Colorado and Illinois. Now at the Culinary Center, her position has allowed her to combine her two loves…food and teaching. It is Donna’s mission to educate visitors about where their food comes from and how it is raised and prepared. Donna’s goal with every class is being able to teach someone a new technique or recipe and have them say “I can do that.” That is her definition of success.

Tickets: https://www.eventbrite.com/e/culinary-center-in-lincoln-city-hands-on-regional-favorites-class-tickets-55673494922?aff=aff0eventful

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801 SW Highway 101, 4th Floor
Lincoln City, OR 97367

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