Culinary Center in Lincoln City - New Mexican Christmas Table Demo
Settle in for this two-hour demonstration style class where you will be treated to a lesson in New Mexican Food. Sit back, relax, and enjoy the wonderful food and wine while you learn from a pro. Our menu for New Mexican Christmas Table Demo includes: Calabacita Queso Fundido Stacked Cheese Enchiladas with Red Chile Sauce and Green Chile Sauce with Pork Indian Fry Bread with Cinnamon Sugar and Honey Instructor: Culinary Center Manager Donna Riani & Chef Steve Sprague **Class attendees must be 12 years of age or older** **Gift certificates must be redeemed over the phone, call 541-557-1125** MEET OUR CHEFS: Culinary Center Manager Donna Riani - Donna came to the Oregon Coast on vacation and decided to call it home in 2012. Donna has been in the restaurant business since the age of 16 getting her start in the Chicagoland area with other stops in Colorado and Illinois. Now at the Culinary Center, her position has allowed her to combine her two loves…food and teaching. It is Donna’s mission to educate visitors about where their food comes from and how it is raised and prepared. Donna’s goal with every class is being able to teach someone a new technique or recipe and have them say “I can do that.” That is her definition of success.
801 SW Highway 101, 4th Floor
Lincoln City, OR 97367
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