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Seafood HACCP Segment 2 course #6862

Wednesday, November 20, 2019, 5:00 PM - 1:00 AM

Segment Two is a one-day, hands-on course held in Astoria, OR. Holiday Inn Express & Suites 204 W. Marine Dr, Astoria, OR 97103 Participants in this Seafood HACCP Segment 2 course will, upon successful completion, be mailed a Certificate of Course Completion from the Association of Food and Drug Officials (AFDO) to demonstrate that they meet the training requirement of the FDA Seafood HACCP regulation. YOUR REGISTRATION PROVIDES: Fish and Fishery Products Hazards and Control Guidance Manual $43 value Training Slides Model Seafood HACCP Plans Certificate of Course Completion from AFDO $50 value Lunch

Cost: 300 - 300 USD
Tickets: http://www.brownpapertickets.com/ref/19649/event/4332812

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204 West Marine Drive
Astoria, OR 97103

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